EPISODE 7 WE SPEAK WITH PASTRY REVOLUTIONARY AND AUTHOR AMANDA BANKERT. AMANDA IS A LE CORDON BLEU TRAINED PATISSERIE. SHE HAS WORKED IN SOME OF THE TOP MICHELIN KITCHENS IN THE WORLD. THEN DECIDED PARIS NEEDED DOUGHNUTS. WE TALK ABOUT HER SHOP IN PARIS, THE TRANSITION TO SECRETLY SERVING VEGAN PASTRYS IN THE LAND OF MILK AND BUTTER. HER NEW BOOK VOILÀ VEGAN (AVAILABLE NOW!), AND THE DIFFICULTIES OF OPENING A BUSINESS ABROAD . WE (AS USUAL) DIGRESS AND TALK ABOUT FOOD.